Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free - Image 2
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free - Image 3
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free - Image 4
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free - Image 5

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free

Price range: $5.56 through $8.01

Description

Chuan Xiong Slices (Ligusticum chuanxiong) are the dried rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Chuān Xiōng (川芎). For centuries, Chuan Xiong has been prized as a qi-moving, blood-quickening, and wind-dispelling herb, traditionally used to relieve headaches, ease dizziness, open the meridians, and support the smooth flow of qi and blood. Its nature is warm, acrid, and gently aromatic, making it a dynamic yet harmonizing herb for invigorating circulation and soothing the head and limbs.

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free overview
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free overview
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free overview

Key Selling Points

  • Sulfur-free, naturally sun-dried Sichuan Chuan Xiong slices
  • Traditional qi-moving and blood-quickening herb
  • Prized for headaches, dizziness, and meridian support
  • 500g bulk pack, ideal for decoctions and soups
  • Sourced from Sichuan, the classic growing region
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free key features
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free key features
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free key features

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its pale yellowish-brown color, firm yet slightly oily texture, and distinctive warm, aromatic fragrance. When decocted, the slices release a pungent, gently spicy aroma with a mildly bitter and sweet aftertaste, lending depth and warmth to herbal broths and soups.

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free quality and texture
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free quality and texture
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free quality and texture

Technical Specifications

Product Type Dried Herb Slices
Common Name Chuan Xiong
Botanical Name Ligusticum chuanxiong
Origin Sichuan, China
Net Weight 500g
Processing Naturally Sun-Dried, Sulfur-Free
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free specifications
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free specifications
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free specifications

Usage Scenarios

  • Herbal decoctions and broths
  • Chinese-style soups and stews
  • Tea blends for head and circulation support
  • Medicinal food soup packs
  • Daily herbal wellness routines
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free in use
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free in use
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free in use

Traditional Uses

In folk herbal practice, Chuan Xiong is decocted into soups, congee, and longevity formulas to support head comfort, mental clarity, and smooth movement of qi and blood. It is a classic ingredient in medicinal food soups, often paired with ingredients like angelica (Dang Gui), white peony (Bai Shao), and rehmannia (Shu Di Huang) in traditional blood-nourishing formulas. As a daily tea, it is brewed alone or blended with other herbs for a warming, aromatic infusion.

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free preparation
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free preparation
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free preparation

FAQ Q&A

Q: What is Chuan Xiong?

A: Chuan Xiong is the common Chinese name for the dried rhizome of Ligusticum chuanxiong, a traditional herb used in TCM for centuries. It is known for its warm, aromatic nature and its traditional role in supporting qi and blood circulation.

Q: What is the traditional wellness value of Chuan Xiong?

A: In traditional Chinese food wellness culture, Chuan Xiong is associated with moving qi, quickening blood, dispelling wind, and easing discomfort in the head. It is often used in decoctions and soups for daily seasonal nourishment.

Q: How do I use dried Chuan Xiong slices?

A: Rinse the slices and simmer them with soup ingredients or decoct them in water as part of a herbal blend. Adjust the quantity to your recipe and taste preference.

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free details
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free details
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan-Grown Dried Herb, Sulfur-Free details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Optional 500g, 500g in total, Premium 500g, Chuanxiong powder 500g, Kawakami granules 500g, Zhishuan 500g

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