Chu Shi Zi Dried Broussonetia Fruit 500g Traditional TCM Herb for Decoction and Herbal Tea
$7.17
2312 in stock
Description
Dried Broussonetia Fruit, known in TCM as Chu Shi Zi (褚实子), from Broussonetia papyrifera, the ripe fruit of the paper mulberry tree. These small dried fruits are a classic Chinese botanical traditionally associated with supporting kidney function and improving vision in TCM theory. Slightly sweet in flavor and neutral in nature, they are commonly used in decoctions, herbal teas, and traditional formulas. This product is a dried agricultural food item and is not intended to replace medical treatment.


Key Selling Points
- Authentic Chu Shi Zi (褚实子) dried fruit from Broussonetia papyrifera
- Sourced from Henan province and gently dried for preservation
- Traditionally used in TCM to support kidney health and brighten the eyes
- Neutral nature and sweet flavor make it versatile for teas and decoctions
- 500g bulk bag suitable for daily herbal practice and seasonal use


Quality & Sensory
The dried fruits are typically small, round, and reddish-brown to grayish in color with a slightly rough texture. They carry a mild, faintly sweet aroma and a subtle sweet taste when simmered in decoctions or steeped as tea.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 褚实子 |
| Pinyin | Chu Shi Zi |
| Botanical Name | Broussonetia papyrifera |
| Plant Part | Ripe fruit |
| Net Weight | 500g |


Usage Scenarios
- Simmer in herbal decoctions with other TCM botanicals
- Steep as a mild daily herbal tea
- Add to traditional soup or congee recipes
- Use in seasonal wellness formulas during autumn and winter


Traditional Uses
In traditional Chinese medicine, Chu Shi Zi is traditionally associated with tonifying the kidney and brightening the eyes. It has historically appeared in classical formulas for supporting urinary health and visual clarity. The fruit is often paired with herbs like Goji berry and Dodder seed in decoctions, or simmered alone as a gentle daily tea.


FAQ Q&A
Q: What is Chu Shi Zi?
A: Chu Shi Zi (褚实子) is the dried ripe fruit of Broussonetia papyrifera, the paper mulberry tree, used as a traditional Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with supporting kidney function and improving vision. It is not a medicine and does not replace professional treatment.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped as tea, or added to soups and congee. There is no standard dosage; use according to your herbalist's guidance.

Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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