Chu Shi Zi Dried Broussonetia Fruit 500g Traditional Chinese Herb for Culinary and Decoction Use

Chu Shi Zi (楮实子) is the dried mature fruit of Broussonetia papyrifera, known in English as paper mulberry fruit. In TCM theory it is traditionally associated with the kidney and liver channels and has a sweet character. These whole dried fruits are supplied as a food-grade raw botanical for culinary and decoction use. Store in a cool dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Whole dried Chu Shi Zi 楮实子 fruit from Broussonetia papyrifera
• Sulfur-free processing with natural appearance retained
• Traditionally used in TCM decoctions and herbal formulas
• Food-grade raw botanical suitable for culinary preparation
• 500g bulk pack with 36-month shelf life

Quality & Sensory

Typically reddish-brown to grayish whole small fruits with a firm, slightly oily texture and a mild earthy aroma. When decocted, the liquid usually carries a subtle sweet and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to herbal soups with other botanicals
• Cooked into congee or grain porridges
• Used in seasonal culinary herbal preparations

Traditional Uses

In traditional Chinese practice, Chu Shi Zi is traditionally associated with supporting kidney and liver function and brightening the eyes. It is commonly decocted with other herbs or added to tonic soups and congees. Traditional texts often pair it with goji berry and dodder seed in classical formulas.

FAQ Q&A