Chrysanthemum Tea Large Golden Silk Huang Ju Blooms 500g Loose Flower Tea for Hot Brewing

Chrysanthemum Tea, known in TCM as Huang Ju (黄菊), from Chrysanthemum morifolium flower heads. These large golden silk blooms are whole dried flower buds prized for brewing a clear golden cup. In TCM theory chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing heat. Steep one bloom in hot water for a gentle floral herbal tea.

Key Selling Points

• Large whole golden silk chrysanthemum blooms with one flower per cup brewing
• Botanical source is Chrysanthemum morifolium flower heads known as Huang Ju in TCM
• Traditionally valued in Chinese herbal practice as a cooling floral tea
• 500g bulk pack of loose dried flower tea suitable for regular home brewing
• Versatile flower tea for hot steeping alone or blended with goji berry and rock sugar

Quality & Sensory

The dried blooms are typically large, pale golden yellow, and intact with layered petals and a light floral aroma. Brewed, the tea typically shows a clear golden color with a soft honeyed floral fragrance and a mildly sweet, gently bitter finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a single-cup floral herbal tea
• Brew in a glass teapot or pitcher to enjoy the unfurling flower
• Combine with goji berries or rock sugar for a traditional floral blend
• Serve chilled after brewing as a light seasonal refreshment
• Offer as a gentle everyday tea for home or office

Traditional Uses

In TCM practice chrysanthemum flower has long been steeped as a daily cooling tea, traditionally associated with clearing heat and soothing the body during warm seasons. It is commonly paired with goji berry in classic herbal combinations and with rock sugar to soften its mild bitterness. Traditional households often keep dried chrysanthemum on hand for family tea brewing, especially in spring and summer.

FAQ Q&A