Chrysanthemum Rose Cassia Seed Tea 6 Pyramid Tea Bags Trial Pack 125g Cold Brew Herbal Blend

Chrysanthemum Rose Cassia Seed Tea, a prepackaged herbal blend of Ju Hua (菊花), Chrysanthemum morifolium buds, Chong Ban Hong Mei Gui (重瓣红玫瑰), Rosa rugosa petals, and Jue Ming Zi (决明子), Cassia obtusifolia seeds. This aromatic combination is traditionally valued in TCM for its gentle nature and is commonly enjoyed as a daily floral infusion. Each trial pack contains 6 pyramid tea bags, ideal for cold or hot brewing.

Key Selling Points

• Three-herb TCM blend of chrysanthemum, double-petal red rose, and cassia seed
• Convenient pyramid tea bags designed for cold brew or hot infusion
• Sugar-free floral tea with a naturally fragrant aroma
• 125g trial pack containing 6 individual tea bags
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows golden chrysanthemum buds, deep red rose petals, and brownish cassia seeds. When brewed, it releases a sweet floral aroma with a mild honeyed chrysanthemum taste and a soft rose finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming floral infusion
• Cold brew in chilled water for a refreshing summer drink
• Enjoy as an afternoon tea at home or in the office
• Serve unsweetened as a light herbal beverage after meals

Traditional Uses

In TCM practice, chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, rose buds with regulating qi and soothing the liver, and cassia seed with moistening the intestines. This trio is a popular everyday combination, often brewed alone or with goji berries as a seasonal wellness tea.

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