Chrysanthemum Cassia Seed Tea with Red Bean Euryale Barley Ginseng and Donkey Hide Gelatin 240g 15 Cup Gift Box

Chrysanthemum and Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal tea combining chrysanthemum, cassia seed, red bean, euryale seed, barley, ginseng, and donkey hide gelatin. In TCM theory, chrysanthemum and cassia seed are traditionally associated with clearing heat and supporting eye comfort, while red bean, euryale, and barley are used to support digestive balance. Ginseng and donkey hide gelatin are traditionally used as tonic ingredients. This lightly sweetened tea is prepared by steeping one cup in hot water.

Key Selling Points

• Blend of chrysanthemum, cassia seed, red bean, euryale, barley, ginseng, and donkey hide gelatin
• Traditional TCM formula for daily wellness support
• Convenient individually packaged cups for easy brewing
• Lightly sweet from natural fruit sugar with no added sugar
• 18-month shelf life when stored in a cool dry place

Quality & Sensory

The tea typically presents a light amber to golden brew with a floral chrysanthemum aroma and a mild, slightly sweet taste from natural fruit sugar. The herbal ingredients are dried and processed to preserve their characteristic colors and textures. The brew is smooth and pleasant, with a subtle earthy note from cassia seed and barley.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Afternoon refreshment
• Seasonal wellness tea
• Office or travel tea
• Gift for herbal tea lovers

Traditional Uses

In TCM theory, chrysanthemum and cassia seed are traditionally used to clear heat and support eye health. Red bean, euryale seed, and barley are traditionally used to support digestive balance and remove dampness. Ginseng and donkey hide gelatin are traditionally used as tonic ingredients to support vitality and nourishment. This blend is commonly prepared as a daily tea to support overall wellness.

FAQ Q&A