Chrysanthemum Cassia Seed Tea Ju Hua Jue Ming Zi Tea 200g 20 Pyramid Tea Bags Herbal Blend

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a caffeine-free herbal blend featuring Chrysanthemum morifolium flower, Cassia obtusifolia seed, and Lycium barbarum fruit. In TCM theory, chrysanthemum is cool and sweet-bitter, cassia seed is cool with sweet-bitter flavor, and goji berry is neutral and sweet. This pre-portioned blend is traditionally enjoyed as a daily steeped infusion.

Key Selling Points

• Nine-herb blend with chrysanthemum, cassia seed, goji berry, burdock root, honeysuckle, osmanthus, barley, tangerine peel, and gardenia fruit
• Contains Ju Hua (菊花) and Jue Ming Zi (决明子), two classic TCM tea herbs
• Convenient 20 pyramid tea bags per box for single-cup brewing
• Sugar-free formulation with no added sweeteners
• Produced in Anhui with a 12-month shelf life

Quality & Sensory

The blend typically shows golden chrysanthemum petals, dark cassia seeds, and red goji berries with a light floral-herbal aroma. When steeped, the liquor is typically clear golden-yellow with a mildly sweet, floral taste and a gentle roasted-grain note from barley.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a daily herbal infusion
• Enjoy as a caffeine-free afternoon or evening tea
• Serve warm during dry or seasonal transitions
• Offer to guests as a light floral-herbal beverage

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are traditionally paired in daily infusions, often with goji berry, for their cooling and moistening character. Honeysuckle, gardenia, and tangerine peel are classic additions in traditional herbal teas. This blend follows that convention and is commonly steeped as a household wellness drink throughout the year.

FAQ Q&A