Chongwezi Motherwort Seeds 1kg Bag Dried Leonurus Fruit Bulk Chinese Herb

Chongwezi (茺蔚子), the dried fruit of Leonurus japonicus, is a classic Chinese herbal material also known as Yimucaozi or Kuncaozi. In TCM theory it is pungent and bitter with a slightly cold nature and is traditionally associated with the liver and heart channels. These whole dried seeds are supplied as a food-grade agricultural product for decoction and herbal preparation under professional guidance.

Key Selling Points

• Whole dried Chongwezi seeds from Leonurus japonicus, a traditional Chinese medicinal fruit
• Also known as Yimucaozi or Kuncaozi, the seed of motherwort
• Sourced from Henan, a recognized herb-producing region of China
• Supplied in a 1kg sealed bag suitable for bulk buyers and herbal shops
• Traditionally used in TCM decoctions and herbal formulas

Quality & Sensory

The seeds are typically small, grayish-brown to dark brown, with a hard, smooth texture and a faint herbal aroma. When decocted, they typically yield a mild, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Used in TCM herbal formulas under professional guidance
• Incorporated into herbal blends by practitioners and herbal shops
• Stored as a bulk raw herb for apothecary use

Traditional Uses

In TCM practice, Chongwezi is traditionally associated with clearing heat and supporting healthy blood circulation, and it is often included in formulas alongside motherwort herb. It is typically decocted with other herbs rather than eaten directly. Traditional texts also describe its use in formulas for eye-related discomfort, reflecting its link to the liver channel. Use should follow guidance from a qualified practitioner.

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