Chinese Yam Dried Slices Huai Shan Yao 500g Natural Dioscorea Opposita for Soups and Teas
$5.26 – $9.01Price range: $5.26 through $9.01
Description
Chinese Yam Dried Slices, known in TCM as Huai Shan Yao (怀山药), from Dioscorea opposita. These round dried slices are made from Huai yam rhizome, a prized herb in traditional Chinese practice. In TCM theory, Chinese yam is considered neutral in nature and sweet in flavor, traditionally associated with the spleen, lung, and kidney channels. A versatile pantry staple for soups, congee, and herbal teas.

Key Selling Points
- Authentic Huai yam from China, a traditionally valued TCM herb
- Made from the rhizome of Dioscorea opposita
- Dried round slices with a clean natural appearance
- Neutral nature and sweet flavor in traditional TCM classification
- Suitable for soups, congee, and herbal decoctions

Quality & Sensory
The slices are typically pale white to light cream in color with a firm, dry texture. When cooked, they typically soften to a mild, starchy, slightly sweet taste with a gentle earthy aroma.
Technical Specifications
| Product Type | Dried Chinese Yam Slices |
|---|---|
| Chinese Name | 怀山药 |
| Pinyin | Huai Shan Yao |
| Botanical Name | Dioscorea opposita |
| Plant Part | Rhizome |
| Net Weight | 500g |
Usage Scenarios
- Simmer in soups with meats or vegetables
- Cook into rice congee for a nourishing meal
- Add to herbal decoctions in traditional practice
- Use in seasonal home cooking and stews
Traditional Uses
In TCM, Huai Shan Yao is traditionally used to support spleen and lung function and is a common ingredient in classic formulas and daily cooking. It is often paired with goji berries, lotus seeds, poria, or lean pork in soups and congee. Widely enjoyed in autumn and winter as a gentle, nourishing food herb.
FAQ Q&A
Q: What is this product?
A: It is dried Chinese yam rhizome, known in TCM as Huai Shan Yao (怀山药), cut into round slices and sourced from China.
Q: What is its traditional value?
A: In TCM theory, Chinese yam is sweet and neutral, traditionally associated with the spleen, lung, and kidney channels and valued as a gentle tonic food herb.
Q: How is it commonly prepared?
A: The slices are typically simmered in soups, cooked into congee, or added to herbal decoctions until soft and tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Huaishan yam 500g, Huaishan yam 250g, Huaishan yam 100g, Huaishan yam 50g |
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