Chicory Gardenia Herbal Tea Blend with Kudzu Mulberry Leaf Polygonatum Licorice Chrysanthemum Poria Lily 290g

This herbal tea blend combines Ju Ju (菊苣), Zhi Zi (栀子), Ge Gen (葛根), Sang Ye (桑叶), Huang Jing (黄精), Gan Cao (甘草), Ju Hua (菊花), Fu Ling (茯苓), and Bai He (百合). In TCM theory, these ingredients are traditionally associated with clearing heat, nourishing yin, and supporting the liver and lungs. Sold as a ready-to-brew teabag product, it offers a convenient way to enjoy a traditional herbal infusion as part of a daily wellness routine.

Key Selling Points

• Nine-ingredient traditional herbal tea blend in convenient teabags
• Features chicory gardenia kudzu mulberry leaf polygonatum licorice chrysanthemum poria lily
• In TCM theory traditionally associated with clearing heat and nourishing yin
• Hot-brew teabag format for easy daily preparation
• 290g pack with 18-month shelf life from a Jilin-based producer

Quality & Sensory

The teabags typically contain a coarse herbal mixture with a warm, earthy aroma. The brewed liquor is usually amber to golden brown with a mild, slightly sweet and herbal taste. Chrysanthemum and gardenia may contribute subtle floral notes, while licorice adds a gentle sweetness.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon herbal tea break
• Seasonal wellness tea
• Office or workplace tea
• Evening warm beverage

Traditional Uses

In TCM theory, this blend is traditionally used to support the body's natural balance during warm seasons. Chicory and gardenia are traditionally associated with clearing heat, while kudzu, mulberry leaf, polygonatum, and lily are used to nourish yin and support the lungs. Poria and licorice are often included to harmonize the formula. It is commonly prepared as a hot infusion and enjoyed as a daily herbal tea.

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