Chicken Herbal Soup Pack Wu Zhi Mao Tao Fu Ling Chen Pi Soup Mix 200g

Chicken Herbal Soup Pack, a traditional Cantonese-style soup blend featuring Wu Zhi Mao Tao (五指毛桃) from Ficus hirta, Huang Dou (黄豆) from Glycine max, Fu Ling (茯苓) from Poria cocos, and Chen Pi (陈皮) from Citrus reticulata. In TCM theory, these ingredients are traditionally associated with supporting the spleen and dampness balance. This dried soup pack is intended for simmering with chicken or other proteins as part of a balanced diet.

Key Selling Points

• Traditional chicken soup blend with five-finger fig root, soybean, poria, and aged tangerine peel
• Includes Wu Zhi Mao Tao (五指毛桃) from Ficus hirta, a classic Cantonese soup herb
• Contains Fu Ling (茯苓) from Poria cocos, traditionally used in TCM for dampness balance
• Ready-to-cook dried soup pack, convenient for home simmering
• Suitable for slow-cooked soups with chicken, pork, or vegetables

Quality & Sensory

The pack typically contains pale woody root segments, yellowish soybeans, whitish poria pieces, and dark orange peel strips. The aroma is typically mildly earthy and faintly citrusy. When simmered, the broth typically develops a light coconut-like note from the fig root with a subtle sweet and savory taste.

Technical Specifications

Usage Scenarios

• Simmer with chicken for a traditional herbal chicken soup
• Add to slow-cooked pork or lean meat soups
• Use in congee or grain porridge for added herbal flavor
• Prepare as a seasonal family soup during humid weather

Traditional Uses

In Cantonese soup tradition, five-finger fig root is prized for its mild coconut-like fragrance and is often paired with poria and aged tangerine peel in slow-simmered broths. Soybeans add body and protein to the soup. This combination is traditionally simmered for one to two hours with poultry or pork, commonly served during spring and summer when lighter, dampness-balancing soups are favored.

FAQ Q&A