Cherry Rose Fruit Tea Blend (Roselle & Red Rose) — No-Brew Cold Infusion Herbal Tea

Cherry Rose Fruit Tea Blend is a cooling, no-brew fruit and flower tea combining Roselle (Hibiscus sabdariffa), Double-Petaled Red Rose (Rosa rugosa), peach dried fruit, and cherry dried fruit. Known in Traditional Chinese Medicine (TCM) as a gentle, refreshing flower-fruit infusion, this blend is prized for its bright ruby color, tart-sweet aroma, and thirst-quenching character. Its ingredients are sweet-sour and cooling in nature, making it a light yet refreshing daily tea for warm-weather hydration and sensory enjoyment.

Key Selling Points

• No-brew cold infusion fruit and flower tea
• Roselle, red rose, peach, and cherry blend
• Naturally sweet from fruit, no added sugar
• Bright ruby color and tart-sweet flavor
• Individually wrapped 10g sachets

Quality & Sensory

Each sachet reveals a colorful mix of deep crimson roselle calyces, whole red rose petals, and amber-toned dried peach and cherry pieces. The dry blend carries a bright, floral-fruity aroma with notes of tart hibiscus and soft rose. When steeped in hot or cold water, it releases a vivid ruby-red infusion with a refreshing tart-sweet taste, a smooth fruity body, and a clean floral finish. Chilling enhances its crisp, thirst-quenching character.

Technical Specifications

Usage Scenarios

• Cold-brewed summer refreshment
• Hot infusion for daily hydration
• Afternoon tea or dessert pairing
• Commercial beverage service
• Light fruity drink for gatherings

Traditional Uses

In folk herbal practice, roselle and red rose are steeped together as a cooling, aromatic tea to refresh the body and lift the spirit during warm seasons. Dried peach and cherry are added for their natural sweetness and fruity character, rounding out the tartness of the roselle. This style of flower-fruit infusion is enjoyed chilled in summer, served warm in cooler months, and often shared as a light daily tea in homes and tea houses.

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