Chenpi Red Date Ginger Roasted Rice Tea 250g Warming Brewed Herbal Drink

Chenpi Red Date Ginger Roasted Rice Tea, known in Chinese as Chen Pi Hong Zao Jiang Mi Cha (陈皮红枣姜米茶), is a blended herbal tea made from dried tangerine peel (Citri Reticulatae Pericarpium), red date, ginger, and roasted rice. In TCM theory, tangerine peel is traditionally associated with regulating qi, while ginger is warming in nature. This convenient blend is typically simmered or steeped in hot water for daily seasonal drinking.

Key Selling Points

• Blended herbal tea combining tangerine peel, red date, ginger, and roasted rice
• Tangerine peel is a classic TCM herb traditionally associated with regulating qi
• Roasted rice adds a toasty, grain-like depth to the brewed tea
• Ready-to-brew packaged format, no further processing required
• Suitable for year-round hot brewing or gentle simmering

Quality & Sensory

The blend typically shows golden-brown roasted rice grains with strips of peel, date pieces, and ginger. Aroma is warm and citrusy with a toasted grain note. When brewed, the liquor is typically amber with a mildly sweet, spicy, and toasty taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily tea
• Simmer gently for a stronger decoction-style drink
• Enjoy during cold seasons or after meals
• Serve hot at home or in the office

Traditional Uses

In traditional Chinese practice, tangerine peel and ginger are commonly paired in warming daily teas, often combined with red date for a naturally sweet flavor. Roasted rice teas have long been prepared in Chinese households as a comforting grain-based drink. This blend follows that folk tradition and is typically prepared by steeping or simmering in hot water.

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