Chen Pi Zi Su Wu Jiang Brown Sugar Ginger Slices 250g x 2 Jars Traditional Herbal Snack
$6.19 – $12.99Price range: $6.19 through $12.99
Description
Brown Sugar Ginger Slices with Tangerine Peel, Perilla and Dried Ginger, known in Chinese as Chen Pi Zi Su Wu Jiang (陈皮紫苏乌姜片), combine dried ginger slices with aged tangerine peel (Citri Reticulatae Pericarpium), perilla leaf (Perilla frutescens) and dark brown sugar. In TCM tradition, ginger is considered warm and pungent, traditionally associated with warming the middle and supporting comfortable digestion. Enjoy as a convenient traditional herbal snack or steeped in hot water.


Key Selling Points
- Traditional blend of dried ginger slices with tangerine peel, perilla and old-process brown sugar
- Known in TCM as Chen Pi Zi Su Wu Jiang (陈皮紫苏乌姜片)
- Ginger is traditionally regarded as warm and pungent in TCM theory
- Convenient jarred format, ready to eat or steep in hot water
- Suitable for daily enjoyment in cool seasons or after meals


Quality & Sensory
Typically golden to amber ginger slices coated with dark brown sugar, carrying a warm spicy aroma with light citrus and herbal notes from perilla. Texture is typically chewy and slightly sticky, with a sweet, warming and gently spicy taste.


Technical Specifications
| Product Type | Brown sugar ginger slices with herbs |
|---|---|
| Chinese Name | 陈皮紫苏乌姜片 |
| Pinyin | Chen Pi Zi Su Wu Jiang Pian |
| Ingredients | Dried ginger, tangerine peel, perilla, brown sugar (see packaging) |
| Net Weight | 250g x 2 jars |
| Shelf Life | 12 months |


Usage Scenarios
- Steep one or two slices in hot water as a warming ginger tea
- Enjoy directly as a traditional herbal snack after meals
- Add to congee or dessert soups for a sweet spicy note
- Keep on hand during cool seasons for daily enjoyment


Traditional Uses
In traditional Chinese practice, dried ginger is traditionally associated with warming the middle burner and dispelling internal cold, while tangerine peel is traditionally used to regulate qi and support comfortable digestion, and perilla is traditionally linked to releasing the exterior. Blends of ginger and brown sugar have long been enjoyed as warm household drinks in cold weather or for women during monthly discomfort.
FAQ Q&A
Q: What is this product?
A: It is a jarred traditional herbal snack made of dried ginger slices cooked with brown sugar, tangerine peel and perilla leaf.
Q: What is its traditional value?
A: In TCM theory ginger is warm and pungent and traditionally associated with warming the middle, while tangerine peel and perilla are traditionally used to move qi and ease the exterior.
Q: How is it commonly used?
A: Slices can be eaten directly as a snack or steeped in hot water to make a warming ginger drink.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | handmade tangerine peel perilla and black ginger slices 100g 3 bags, menstrual period ancient white sugar ginger slices 250g 1 can, fresh date tangerine peel perilla and black ginger slices 100g 2 bags, expelling cold and removing dampness tangerine peel perilla and black ginger slices 100g 4 bags, selected raw materials tangerine peel perilla and black ginger slices 100g 10 bags, 90 of customers choose combined pack brown sugar ginger slices 250g white sugar ginger slices 250g, real ingredients tangerine peel perilla and black ginger slices 100g 5 bags, repel cold and warm the palace ancient brown sugar ginger slices 250g 1 can, prepared by ancient method ancient brown sugar ginger slices 250g 2 cans |
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