Chen Pi Jiang Mi Cha (Tangerine Peel & Ginger Rice Tea) — Roasted Herbal Blend for Daily Warmth

Chen Pi Jiang Mi Cha (陈皮姜米茶) is a traditional Chinese roasted herbal tea blend made from brown rice, aged tangerine peel (Citrus reticulata), and ginger shreds (Zingiber officinale). Known in Traditional Chinese Medicine (TCM) as a warming, digestion-supporting combination, this caffeine-free infusion has been prized in folk practice as a gentle daily tea for comforting the middle burner, dispelling cold, and harmonizing the Stomach and Spleen. Its ingredients are sweet, warm, and aromatic in nature, making it a soothing yet gently invigorating blend for everyday sipping.

Key Selling Points

• Traditional three-ingredient roasted blend: brown rice, tangerine peel, and ginger shreds
• Caffeine-free herbal tea suitable for daily drinking
• Warming, aromatic, and gently comforting in TCM food therapy tradition
• Roasted (炒制) processing for deeper aroma and smoother taste
• Loose bulk format ideal for tea bags, teapots, and large-volume use

Quality & Sensory

Each batch is carefully roasted to bring out a warm golden-brown color across the rice and ginger shreds, with the tangerine peel showing a deep amber-orange tone. The dry blend carries a toasted, nutty aroma layered with bright citrus and spicy ginger notes. When brewed, it yields a light amber infusion with a smooth, rounded body—gentle roasted sweetness from the rice, a soft citrus lift from the tangerine peel, and a mild warming ginger finish that lingers pleasantly without sharpness.

Technical Specifications

Usage Scenarios

• Daily caffeine-free herbal tea, brewed hot in a teapot or mug
• Filled into tea bags for convenient office or travel use
• Served after meals as a warm, aromatic digestif-style infusion
• Blended with other food-herb teas for seasonal warmth
• Bulk supply for tea shops, wellness brands, and repackaging

Traditional Uses

In folk herbal practice, Chen Pi Jiang Mi Cha is a classic home blend simmered or steeped as a daily warming tea. Brown rice is traditionally roasted to support the Stomach and Spleen in TCM food therapy, tangerine peel is used to regulate qi and harmonize the middle burner, and ginger is prized for warming the interior and dispelling cold. Together they form a gentle, everyday infusion often enjoyed in cooler months, after heavy meals, or as a comforting companion during seasonal transitions. It is also commonly paired with red date, hawthorn, or dried orange peel in home tea blends.

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