Charcoal-Roasted Huang Jing Silk Tea Bags (Polygonatum sibiricum) — Nine-Steam-Nine-Sun Processed

Charcoal-Roasted Huang Jing Silk Tea Bags (Polygonatum sibiricum) are individually wrapped tea bags of finely cut, traditionally processed Huang Jing, known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精) and honored as a longevity-supporting food herb. Also called Solomon's Seal, Huang Jing has been prized for centuries as a gentle, qi-and-yin-nourishing herb used in daily teas, soups, and restorative tonics. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for supporting vitality, moistening dryness, and replenishing essence.

Key Selling Points

• Nine-steam-nine-sun traditional processing
• Charcoal-roasted for warm, caramel-like depth
• Individually wrapped 4g tea bags for daily brewing
• Food-herb (药食同源) Huang Jing from Anhui
• Naturally sweet from the herb itself, no added sugar

Quality & Sensory

Each batch is sliced into fine silk-like strands, repeatedly steamed and sun-dried in the traditional nine-steam-nine-sun method, then gently charcoal-roasted to a deep amber-brown. The dried strands carry a warm, toasted aroma with notes of caramel and roasted grain. When brewed, the tea yields a smooth, mellow infusion with a naturally sweet, slightly earthy finish and a soft, rounded body.

Technical Specifications

Usage Scenarios

• Daily hot or cold-brewed herbal tea
• Office and travel-friendly single-serve brewing
• Evening wind-down tea ritual
• Blending with goji berry or jujube
• Seasonal daily nourishment

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support daily vitality and replenish essence. It is a classic ingredient in restorative soup packs, where it pairs with ingredients like goji berry, Chinese yam, and jujube. As a tea, it is brewed alone for a naturally sweet infusion or blended with other gentle herbs for a warming daily cup.

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