Changbai Mountain Red Ginseng Root Slices 50g Five Year Main Root Decoction Pieces for Soup and Wine

Dried Red Ginseng Root Slices, known in TCM as Hong Shen (红参), from Panax ginseng, main root slices. Grown in Changbai Mountain, Jilin, and sun-dried into 1.4 cm decoction pieces. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used in soups, decoctions, and infused wines as a warming tonic herb.

Key Selling Points

• Authentic Changbai Mountain red ginseng from Jilin province
• Five-year main root sliced into uniform 1.4 cm decoction pieces
• Sun-dried processing preserves traditional character
• Sealed jar packaging for convenient storage
• Suitable for soups, decoctions, and infused wines

Quality & Sensory

Slices are typically reddish-brown to amber with a firm, dense texture and a faint sweet ginseng aroma. When decocted or simmered in soup, the liquid is typically mild, slightly sweet, and gently bitter with a warming finish.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Decocted as a single-herb tea
• Infused in rice wine or grain alcohol
• Added to congee during cooking

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and warmth, often decocted alone or with herbs such as astragalus and goji berry. It is commonly simmered in soups, steeped in wine, or added to congee, especially during colder seasons or after exertion.

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