Changbai Mountain Red Ginseng Root Slices 100g Jar Northeast Specialty Decoction Pieces

Dried Red Ginseng Root Slices, known in TCM as Hong Shen (红参), from Panax ginseng, main root slices. Steam-processed and sun-dried in Jilin's Changbai Mountain region, this traditional decoction piece is valued in TCM theory for its warm nature and sweet, slightly bitter flavor entering the spleen, lung, and heart channels. Traditionally used in soups, decoctions, and infusions to support qi and warmth during cold seasons.

Key Selling Points

• Authentic Changbai Mountain red ginseng from Jilin Province
• Main root slices, steam-processed and sun-dried for traditional decoction use
• Warm, sweet, slightly bitter TCM profile entering spleen, lung, and heart channels
• Convenient 100g jar for soups, decoctions, and infusions
• Traditional Chinese herbal ingredient for seasonal warming preparations

Quality & Sensory

Slices are typically reddish-brown to deep amber with a firm, slightly brittle texture and a faint sweet, earthy ginseng aroma. When decocted or simmered in soup, they yield a mildly sweet, slightly bitter, warming taste. Color and aroma may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Simmered in soups with chicken or pork
• Decocted as a traditional herbal tea
• Infused in alcohol for traditional preparations
• Added to congee during cold seasons

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and yang, often decocted alone or with herbs such as astragalus and goji berry. It is commonly simmered in soups, steeped in alcohol, or added to congee during colder months. Traditional practice pairs it with warming ingredients for seasonal vitality support.

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