Changbai Mountain Forest Grown Ginseng Gift Box Dried Whole Roots 8 Pieces 40g
$43.63
992 in stock
Description
Dried Changbai Mountain forest-grown ginseng roots, known in TCM as Ren Shen (人参), from Panax ginseng. This gift box contains eight whole round roots, a traditional decoction piece used in Chinese herbal practice. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used in soups, teas, and congee. This product is a food agricultural product and is not a substitute for medicine.


Key Selling Points
- Changbai Mountain forest-grown ginseng, a traditional Northeast China specialty
- Whole round roots, eight pieces per gift box, 40g net weight
- Dried form suitable for cooking, decoction, and tea preparation
- In TCM theory, sweet and slightly warm, entering spleen, lung, and heart channels
- Presented in a gift box for personal use or gifting


Quality & Sensory
Dried ginseng roots typically show a light tan to yellowish-brown color with a firm, woody texture. The aroma is earthy and slightly sweet. When decocted or cooked, the liquid is typically mild, slightly bitter, and subtly sweet.


Technical Specifications
| Product Type | Dried ginseng roots |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | 40g |


Usage Scenarios
- Add to soups and stews
- Prepare as a decoction
- Simmer in congee
- Brew as a simple herbal tea


Traditional Uses
In TCM theory, ginseng is traditionally used to support qi and vitality. It is commonly simmered in soups with chicken or lean meat, decocted alone or with other herbs, or added to congee. Traditional pairings include jujube and goji berry. It is often used seasonally in colder months as a warming tonic food.
FAQ Q&A
Q: What is this product?
A: It is a gift box of eight dried whole ginseng roots from Changbai Mountain, net weight 40g.
Q: What is its traditional value?
A: In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally used to support qi.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted, or added to congee. It can also be brewed as a simple tea.
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 45 × 20 × 8 cm |
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