Chai Hu Bupleurum Root 500g Dried Zang Chai Hu Traditional Herbal Decoction Slices

Chai Hu (柴胡), known as Zang Chai Hu, is the dried root of Bupleurum chinense, a classic herb in Traditional Chinese Medicine. Traditionally associated with soothing the liver and resolving constrained qi, it is valued in classical formulas for seasonal and balance-supporting use. These sun-dried root slices are sold as a food-grade raw botanical for decoction, tea, and culinary herbal preparation. Consult a qualified practitioner before use, especially for special populations.

Key Selling Points

• Authentic Zang Chai Hu dried Bupleurum root from Gansu province
• Botanical source Bupleurum chinense root slices for decoction use
• Traditionally used in TCM to soothe the liver and regulate qi
• Naturally sun-dried with careful manual processing
• 500g bulk pack suitable for herbal formulas and daily decoctions

Quality & Sensory

Typically light brown to grayish-brown root slices with a firm, slightly fibrous texture and faint herbal aroma. When decocted, Chai Hu typically yields a mild, slightly bitter and aromatic infusion characteristic of this classic TCM herb.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild herbal tea with other compatible herbs
• Add to soup and congee recipes in small amounts
• Use in classical TCM formula preparation at home

Traditional Uses

In TCM theory, Chai Hu is traditionally associated with harmonizing the shaoyang, soothing liver qi constraint, and lifting yang qi. It is a key herb in classical formulas such as Xiao Chai Hu Tang and is often paired with Huang Qin, Bai Shao, or Dang Gui. Traditionally prepared by decoction and commonly used in seasonal wellness routines.

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