Celery Seed Herbal Tea Material Apium graveolens for Traditional Decoctions 2 Jars 500g Each

Celery Seed, known in TCM as Qin Cai Zi (芹菜籽), from Apium graveolens, is a dried seed used as a raw herbal tea material. In TCM theory it is traditionally associated with clearing dampness and supporting healthy uric acid balance. The seeds have a warm, aromatic nature and are commonly decocted or steeped as a daily herbal tea. This pre-packaged product contains two jars of 500g each, stored at room temperature.

Key Selling Points

• Identified as Qin Cai Zi (芹菜籽), the dried seed of Apium graveolens
• Traditional TCM herb associated with clearing dampness and supporting uric acid balance
• Raw herb form suitable for decoction, tea, or culinary use
• Handcrafted processing with 365-day shelf life
• Convenient 2-jar pack of 500g each for regular preparation

Quality & Sensory

The seeds are typically small, oval, and brownish-green with a warm, aromatic, slightly bitter celery-like aroma. When brewed or decocted, the liquid is typically pale yellow-green with a mild, earthy, and slightly pungent taste. Texture is dry and firm before preparation.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Simmered in decoctions with other herbs
• Added to soups or congee
• Used as a culinary spice in cooking

Traditional Uses

In TCM theory, Qin Cai Zi is traditionally used to clear dampness and support healthy uric acid levels. It is often decocted alone or paired with herbs like Fu Ling or Yi Yi Ren. Folk practice includes simmering the seeds in soups or congee for seasonal wellness. It is also used as a culinary spice in some regional dishes.

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