Cassia Seed Tea 500g Jue Ming Zi Roasted Herbal Tea for Daily Brewing

Roasted Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, is a dried mature seed prepared by stir-roasting for herbal tea and culinary use. In TCM theory it is sweet, bitter, slightly cold in nature and traditionally associated with the liver and large intestine channels. It is a food-and-medicine botanical commonly simmered or steeped for daily herbal drinks.

Key Selling Points

• Roasted Cassia Seed, a classic food-and-medicine herb in Chinese tradition
• Botanical source Cassia obtusifolia, dried mature seeds
• Stir-roasted form with a mellow character suited to daily brewing
• 500g value pack in a clear storage bottle
• Traditionally used in TCM for herbal teas, soups, and pillow filling

Quality & Sensory

Roasted cassia seeds typically appear dark brown to nearly black with a hard, glossy surface. They carry a mild roasted, coffee-like aroma, and brewed tea typically tastes smooth and slightly nutty with a gentle bitterness.

Technical Specifications

Usage Scenarios

• Steep roasted seeds in hot water for a daily herbal tea
• Simmer in soups or grain congee for traditional culinary use
• Blend with chrysanthemum or goji berries in herbal infusions
• Fill a pillow insert as a traditional herbal pillow filling

Traditional Uses

In TCM practice, roasted cassia seed is traditionally used in daily decoctions and teas, often paired with chrysanthemum flower or goji berry. It is a common household ingredient for cooling summer drinks and is also traditionally filled into pillows for its firm seeds and mild aroma.

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