Cassia Cinnamon Shreds (Cinnamomum cassia) — Sulfur-Free Dried Gui Pi Si Food-Herb Spice, 500g

Cassia Cinnamon Shreds (Cinnamomum cassia) are the sun-dried, sulfur-free inner bark strips of a revered traditional food-herb spice known in Traditional Chinese Medicine (TCM) as Ròu Guì (肉桂), also called Guì Pí Sī (桂皮丝). For centuries, Rou Gui has been prized as a warming, yang-supporting spice used to dispel cold, warm the interior, and enliven the flow of qi and blood. Its nature is pungent, sweet, and intensely warming, making it a foundational herb for cold-season cooking, warming decoctions, and daily culinary nourishment.

Key Selling Points

• Sulfur-free, peeled cassia cinnamon shreds
• Sun-dried traditional processing
• Food-herb (药食同源) culinary spice
• Origin: Guangxi, China
• 500g bulk pack for daily cooking

Quality & Sensory

Each batch is naturally sun-dried to preserve its reddish-brown color, dry fibrous texture, and warm, sweet-spicy aroma. The shreds are cleanly peeled and free of sulfur treatment, retaining the bark's natural oils. When simmered in broths or steeped in hot water, they release a deep, rounded warmth with notes of sweet wood and gentle citrus, leaving a lingering, comforting heat on the palate.

Technical Specifications

Usage Scenarios

• Slow-cooked broths and stews
• Braised meat and poultry dishes
• Warming herbal decoctions
• Spiced tea and mulled beverages
• Baking and dessert spice blends

Traditional Uses

In folk herbal practice, Rou Gui is simmered into warming soups, braised dishes, and cold-season tonics to support the body's yang energy and dispel internal cold. It is a classic companion to ingredients like ginger, jujube, and star anise in medicinal food soups, and is often added to congee or mulled teas during winter. In daily cooking, the shreds are dropped into broths and stews to lend warmth, depth, and a sweet-spicy fragrance.

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