Burdock Root Tea Niubang Gen 1000g Dried Sliced Herbal Tea Bulk Bag
$6.15 – $8.82Price range: $6.15 through $8.82
Description
Dried Burdock Root, known in TCM as Niu Bang (牛蒡), from Arctium lappa, supplied as round and diagonal slices of the root. In TCM theory burdock root is considered cool in nature with sweet and bitter flavors and is traditionally associated with dispersing wind-heat and benefiting the throat. This bulk bag suits daily herbal tea, decoctions, and culinary use. Store sealed in a cool dry place.

Key Selling Points
- Dried burdock root slices offered in bulk 1000g bag
- Botanical source Arctium lappa with Chinese name Niu Bang 牛蒡
- Available in round and diagonal slice cuts
- Traditionally used in TCM for wind-heat and throat comfort
- Suitable for herbal tea decoctions and culinary preparations

Quality & Sensory
Slices typically show a pale yellowish to light brown cut surface with a firm fibrous texture and a mild earthy aroma. When simmered or steeped the liquor is typically light amber with a gently sweet earthy taste and a subtle bitter finish.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 牛蒡 |
| Pinyin | Niu Bang |
| Botanical Name | Arctium lappa |
| Plant Part | Root |
| Net Weight | 1000g per bag |

Usage Scenarios
- Simmer as a daily burdock root herbal tea
- Add to herbal decoctions with other roots
- Use in soups and stews for an earthy flavor
- Combine with goji or chrysanthemum in seasonal brews

Traditional Uses
In traditional Chinese practice burdock root slices are commonly simmered alone or with chrysanthemum and goji berries for a cooling daily tea. They are also added to soups and congee, especially in autumn and winter, and are traditionally associated with supporting clear throat comfort and healthy skin according to TCM theory.

FAQ Q&A
Q: What is this product?
A: It is dried burdock root, Niu Bang 牛蒡 from Arctium lappa, cut into round and diagonal slices and packed in a 1000g bag.
Q: What is its traditional value?
A: In TCM theory burdock root is cool in nature with sweet and bitter flavors and is traditionally associated with dispersing wind-heat and soothing the throat.
Q: How is it commonly prepared?
A: Simmer the slices in water for tea or decoction, or add them to soups and stews until tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams per bag, 500 grams bag, 1000 grams bag |
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