Brown Sugar Rose Ginger Jujube Tea Hong Tang Mei Gui Jiang Zao Cha 30 Teabags Daily Wellness Brew

Brown Sugar Rose Ginger Jujube Tea, known as Hong Tang Mei Gui Jiang Zao Cha (红糖玫瑰姜枣茶), is a pre-portioned herbal tea blend featuring dried jujube fruit (Ziziphus jujuba), dried ginger (Zingiber officinale), double-petaled rose (Rosa rugosa), hawthorn fruit (Crataegus pinnatifida), barley, dried tangerine peel, goji berry (Lycium barbarum), and brown sugar. In TCM tradition, ginger is warming and jujube is sweet and nourishing, a classic pairing for daily seasonal wellness. Each individually wrapped teabag steeps into a fragrant, warming cup. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Complete 8-ingredient blend with jujube ginger rose hawthorn barley tangerine peel goji berry and brown sugar
• 30 individually wrapped teabags for convenient single-serve brewing
• Classic TCM pairing of warming dried ginger and sweet nourishing jujube
• Double-petaled rose and goji berry add floral aroma and traditional daily-tea appeal
• Hot-brew teabag format suited to office travel and seasonal daily use

Quality & Sensory

The blend typically shows deep red jujube pieces, pale ginger slices, rose buds, and amber brown sugar granules. Brewed hot, it typically yields a warm reddish-amber cup with a sweet spicy aroma, floral rose notes, and a gently sweet, warming taste with mild tartness from hawthorn.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal cup
• Enjoy during cold seasons as a traditional ginger jujube wellness tea
• Brew at the office or while traveling with convenient single-serve bags
• Serve after meals as a sweet floral herbal infusion

Traditional Uses

In TCM tradition, ginger and jujube are a classic warming pair often simmered in decoctions and daily teas, especially during cold weather. Rose is traditionally associated with soothing qi flow, hawthorn with aiding digestion of rich foods, and tangerine peel with regulating qi. This blend follows the folk custom of drinking ginger jujube tea in the morning or on chilly days as part of seasonal self-care.

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