Brown Sugar Ginger Tea with Longan 216g Yunnan Herbal Drink Mix

Brown Sugar Ginger Tea, known in Chinese as Hong Tang Jiang Cha (红糖姜茶), is a ready-to-brew herbal drink blend from Yunnan. It combines traditional brown sugar with aged ginger, rose, red date, honey, goji berry, and longan. In TCM tradition, ginger is considered warm and pungent, and brown sugar is traditionally associated with nourishing the blood. Simply stir into hot water for a warming daily beverage.

Key Selling Points

• Traditional Yunnan-style brown sugar ginger tea blend with seven ingredients
• Contains brown sugar, aged ginger, rose, red date, honey, goji berry, and longan
• Ready-to-brew granulated format dissolves quickly in hot water
• Ginger is traditionally regarded in TCM as warm and pungent
• Convenient 216g bag for daily warming drinks at home or the office

Quality & Sensory

Typically deep amber to dark brown in color with a moist, granulated texture. The aroma is warmly spicy from ginger with sweet caramel and fruity notes from longan and red date. When brewed, it typically tastes sweet and gently warming with a lingering ginger finish.

Technical Specifications

Usage Scenarios

• Stir into hot water as a warming daily beverage
• Enjoy during cold weather or chilly seasons
• Serve as a comforting drink during menstrual days
• Mix into warm milk or porridge for added sweetness

Traditional Uses

In traditional Chinese practice, ginger and brown sugar tea has long been a household remedy for cold days and is commonly served to women during their menstrual period. Red date, longan, and goji berry are classic TCM pairings traditionally associated with nourishing qi and blood. This blend follows the folk custom of drinking warm ginger-sugar water after exposure to cold or damp weather.

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