Brown Sugar Ginger Tea Ginger Jujube Tea Warming Herbal Drink 105g Box 7 Sachets

Brown Sugar Ginger Tea, known in TCM as Hong Tang Jiang Cha (红糖姜茶), is a warming instant drink blend of brown sugar, ginger (Sheng Jiang 生姜, Zingiber officinale), and jujube (Hong Zao 红枣, Ziziphus jujuba). In TCM theory, ginger is warm and pungent, entering the Lung, Spleen, and Stomach channels, while jujube is sweet and warm, traditionally used to support qi and blood. This convenient sachet form is typically prepared as a hot beverage for cool-weather comfort.

Key Selling Points

• Warming blend of brown sugar, ginger, and jujube in convenient sachets
• Ginger (Sheng Jiang 生姜) traditionally used in TCM to warm the middle
• Jujube (Hong Zao 红枣) traditionally associated with supporting qi and blood
• No added sucrose; sweetness comes from brown sugar
• Individually portioned 15g sachets, 7 per box, easy to brew

Quality & Sensory

The blend typically appears as a fine brown powder with visible ginger and jujube particles. It has a warm, spicy ginger aroma with sweet caramel notes from brown sugar. When brewed with hot water, it dissolves into a smooth, sweet-spicy drink with a gentle warming finish.

Technical Specifications

Usage Scenarios

• Hot beverage on cool days
• Warming drink during rainy or cold weather
• Afternoon tea or daily warm drink
• Convenient travel or office drink
• Seasonal winter comfort drink

Traditional Uses

In TCM tradition, ginger and jujube are classic warming pairings. Ginger is traditionally used to dispel cold and warm the middle burner, while jujube is used to support the Spleen and Stomach. Brown sugar is traditionally believed to warm and nourish. This blend is commonly prepared as a hot tea, especially during cold seasons or after exposure to chill.

FAQ Q&A