Bo Chrysanthemum Flower Bo Ju Hua Dried Whole Flowers for Tea and Culinary Use 500g Natural Sun Dried Bulk

Bo Chrysanthemum Flower, known in TCM as Bo Ju Hua (亳菊花), is the dried flower head of Chrysanthemum morifolium. Sourced from Bozhou in Anhui Province, this bulk herb is a classic Chinese botanical traditionally valued for its cooling nature and sweet, slightly bitter flavor. In TCM theory it is associated with the lung and liver channels. Commonly used in herbal teas, decoctions, and culinary preparations, it should be stored sealed in a cool dry place and kept away from children.

Key Selling Points

• Authentic Bozhou chrysanthemum from Anhui Province, a recognized traditional production region
• Dried whole flower heads of Chrysanthemum morifolium in natural original form
• Traditionally associated with clearing summer heat and supporting eye comfort in TCM practice
• Naturally sun dried without sulfur fumigation for a clean floral character
• Versatile bulk herb suitable for herbal tea, decoctions, and culinary recipes

Quality & Sensory

The dried flowers typically show a pale yellow to off white color with compact intact heads and a light, fresh floral aroma. When steeped or simmered, they typically yield a pale golden infusion with a mildly sweet, gently bitter taste and a soft lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep alone or with goji berries as a light daily herbal tea
• Simmer in traditional herbal decoctions
• Add to congee or sweet soups for a floral note
• Use in culinary recipes such as chrysanthemum jelly or desserts

Traditional Uses

In traditional Chinese practice, chrysanthemum flower is commonly prepared as a simple infusion or combined with herbs such as goji berry and honeysuckle. It has long been a seasonal favorite in warm months and is a familiar ingredient in household herbal teas and cooling desserts. Bozhou chrysanthemum is one of the well known regional varieties traditionally favored for daily brewing.

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