Black Tartary Buckwheat Tea Ku Qiao Mai 500g Canister Roasted Whole Germ Loose Herbal Tea

Black Tartary Buckwheat Tea, known in TCM as Ku Qiao Mai (苦荞麦), made from roasted whole-germ grains of Fagopyrum tataricum. This canned 500g pack contains roasted buckwheat kernels traditionally enjoyed as a caffeine-free grain tea. In TCM theory buckwheat is considered cooling in nature with a sweet flavor. Steep in hot water for a warm daily herbal beverage.

Key Selling Points

• Roasted whole-germ black tartary buckwheat kernels in a 500g canister
• Made from Fagopyrum tataricum grains with a naturally nutty roasted character
• Caffeine-free grain tea suitable for daily sipping
• In TCM theory buckwheat is regarded as cooling in nature with a sweet flavor
• Convenient canned format with a 12-month shelf life for easy storage

Quality & Sensory

The roasted kernels typically show a deep brown to blackish color with a firm, glossy texture. They carry a warm toasted grain aroma, and the brewed tea typically offers a smooth, nutty, slightly malty taste with gentle roasted sweetness.

Technical Specifications

Usage Scenarios

• Steep a spoonful of kernels in hot water as a daily caffeine-free tea
• Serve warm after meals as a traditional roasted grain beverage
• Brew a pot for family gatherings or office tea breaks
• Re-steep the kernels throughout the day for a lighter infusion

Traditional Uses

In traditional Chinese practice, roasted buckwheat grains have long been steeped as a household grain tea, especially in Sichuan and other southwestern regions where tartary buckwheat is grown. It is traditionally enjoyed warm after meals and often served to guests. The roasted kernels may also be added to congee or cooked grains for a toasty flavor.

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