Black & Red Goji Mulberry Tea with Jujube — Herbal Tea Sachets (20g x 10)

Black & Red Goji Mulberry Tea with Jujube is a blended herbal tea built around three treasured food-herbs of Traditional Chinese Medicine (TCM): Black Goji Berry (Lycium ruthenicum, Hēi Gǒu Qǐ), Red Goji Berry (Lycium barbarum, Hóng Gǒu Qǐ), and Mulberry (Morus alba, Sāng Shèn), rounded out with Jujube (Ziziphus jujuba, Hóng Zǎo) and a touch of rock sugar. Each ingredient is a well-known 药食同源 (food-herb) botanical, prized in TCM as a sweet, gently nourishing blend traditionally used to support the Liver and Kidney, nourish blood and yin, and promote a calm, steady sense of daily vitality. Conveniently portioned into handmade 20g sachets, it is a warm, fruit-forward infusion made for everyday sipping.

Key Selling Points

• Blend of Black Goji, Red Goji, Mulberry, and Jujube food-herbs
• Traditional TCM direction: nourish Liver and Kidney, support blood and yin
• Handmade 20g sachets for easy, consistent brewing
• Naturally sweet, fruit-forward taste with a hint of rock sugar
• Convenient daily wellness tea for home, office, or travel

Quality & Sensory

Each sachet holds a colorful mix of deep indigo-black goji berries, bright red goji, dark mulberry fruit, and ruby-red jujube pieces, lightly sweetened with crystalline rock sugar. The dried fruits carry a soft, sweet, fruity aroma with gentle notes of dried plum and honey. When steeped in hot water, the infusion turns a warm amber-red, releasing a rounded, naturally sweet flavor layered with berry tartness and the mellow, date-like warmth of jujube—smooth and easy to drink without bitterness.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea at home or in the office
• A gentle afternoon pick-me-up in place of sugary drinks
• Travel-friendly sachets for hotel rooms or commutes
• A soothing evening cup during cooler seasons
• A thoughtful everyday gift for tea-loving friends

Traditional Uses

In folk herbal practice, this combination belongs to the tradition of 花果茶 (flower-and-fruit teas) and daily 养生茶 (nourishing teas). Black goji and red goji are classic food-herbs traditionally used to nourish the Liver and Kidney and support the eyes and essence; mulberry is prized in TCM as a sweet, yin-nourishing fruit that moistens and supports blood; and jujube is a beloved everyday tonic for harmonizing qi and blood. Together they are simmered or steeped as a gentle daily infusion—often enjoyed in autumn and winter, or whenever the body feels dry or tired—and are also commonly added to congee, soups, and longevity-style tonics for a naturally sweet, nourishing note.

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