Black Lettuce Seeds Low Temperature Baked Culinary Seed 500g

Black Lettuce Seeds, known in Chinese as Hei Sheng Cai Zi (黑生菜籽), from Lactuca sativa, are small dark seeds sold as a raw culinary ingredient. Traditionally used in Chinese food preparation, they are lightly baked at low temperature to develop aroma and are commonly ground into powder for cooking. In TCM theory, lettuce seeds are associated with a mild, neutral nature and are traditionally used in gentle food-based preparations. Store in a cool, dry place and use as a food ingredient only.

Key Selling Points

• Identified as Hei Sheng Cai Zi (黑生菜籽), the seed of Lactuca sativa
• Low-temperature baked to preserve natural aroma and color
• Suitable as a raw material for grinding into culinary powder
• 500g net weight per pack, packed in China
• Sold as an edible agricultural product for cooking use

Quality & Sensory

The seeds are typically small, dark, and slightly glossy with a firm, dry texture. Low-temperature baking gives a light toasted aroma. When ground or cooked, they contribute a mild, nutty, slightly earthy taste. Actual batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Ground into powder for culinary seasoning
• Added to baked goods or grain mixes
• Used in cooked dishes and traditional food preparations
• Incorporated into soups or congee as a food ingredient

Traditional Uses

In traditional Chinese food practice, black lettuce seeds are lightly baked and ground for use in cooking and grain-based dishes. They are sometimes added to congee, soups, or mixed grain preparations as a mild culinary seed. Traditional preparation favors gentle dry roasting before grinding to improve aroma and texture.

FAQ Q&A