Bitter Melon Mulberry Leaf Tea Ku Gua Sang Ye Cha 150g Sugar Free Herbal Blend with Cassia Buckwheat Hawthorn Lotus Leaf
$5.82
24298 in stock
Description
Bitter Melon Mulberry Leaf Tea, known in TCM as Ku Gua Sang Ye Cha (苦瓜桑叶茶), is a prepackaged sugar-free herbal tea blend of ten dried botanicals including Momordica charantia fruit, Morus alba leaf, Cassia obtusifolia seed, tartary buckwheat, Crataegus fruit, dried tangerine peel, Arctium root, Pueraria root, Nelumbo leaf, and corn silk. In TCM theory, these herbs are traditionally associated with clearing internal heat and supporting balanced daily wellness. Steep in hot water as a mild caffeine-free infusion.

Key Selling Points
- Ten-herb sugar-free blend centered on bitter melon and mulberry leaf
- Includes cassia seed, tartary buckwheat, hawthorn, tangerine peel, burdock root, kudzu root, lotus leaf, and corn silk
- Dried and heat-processed botanicals in a ready-to-steep loose tea format
- Traditionally associated in TCM with clearing heat and supporting daily balance
- 150g prepackaged pouch with an 18-month shelf life

Quality & Sensory
The blend typically shows mixed dried fragments in green, yellow-brown, and dark tones with a light grassy-herbal aroma. Brewed, it typically yields a clear amber infusion with a mildly bitter, gently sweet and toasty taste from the buckwheat and hawthorn.

Technical Specifications
| Product Type | Herbal tea blend (substitute tea) |
|---|---|
| Chinese Name | 苦瓜桑叶茶 |
| Pinyin | Ku Gua Sang Ye Cha |
| Ingredients | Bitter melon, mulberry leaf, cassia seed, black tartary buckwheat, hawthorn, dried tangerine peel, burdock root, kudzu root, lotus leaf, corn silk |
| Form | Dried cut botanicals, sugar free, dried |
| Net Weight | 150g |

Usage Scenarios
- Steep as a daily hot herbal infusion
- Brew in a teapot or mug for office or home drinking
- Serve warm or cooled as a caffeine-free seasonal beverage
- Offer as a light herbal drink after rich meals

Traditional Uses
In TCM practice, bitter melon and lotus leaf are traditionally associated with clearing summer heat, mulberry leaf with dispersing wind-heat, and cassia seed with moistening the bowels. Hawthorn and tangerine peel are traditionally paired to aid digestion of rich foods, while kudzu root and corn silk appear in folk formulas for seasonal balance. Such blends are commonly steeped as a light daily tea, especially in warm weather or after heavy meals.

FAQ Q&A
Q: What is this product?
A: It is a 150g sugar-free herbal tea blend of ten dried botanicals, led by bitter melon and mulberry leaf, sold as a prepackaged substitute tea.
Q: What are its traditional characteristics?
A: In TCM theory, the herbs are traditionally associated with clearing heat and supporting digestion and daily balance. It is a traditional wellness tea, not a medicine.
Q: How is it prepared?
A: Place a portion of the blend in a cup or teapot, add hot water, and steep before drinking. It can be re-steeped and taken warm or cooled.

Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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