Baihe Suanzaoren Gao (Lily Bulb & Ziziphus Honey Paste) — Traditional Herbal Paste, 160g

Baihe Suanzaoren Gao (百合酸枣仁膏) is a traditional Chinese herbal paste (膏滋) crafted from Suan Zao Ren (Ziziphus jujuba var. spinosa seed, 酸枣仁) and Bai He (Lilium lancifolium bulb, 百合), prepared by the old-method steaming process (古法蒸制). In Traditional Chinese Medicine (TCM), Suan Zao Ren is a highly revered spirit-calming herb that enters the Heart and Liver channels, while Bai He is prized as a gentle yin-nourishing bulb that enters the Heart and Lung channels. Together they form a classic food-herb (药食同源) pairing traditionally used to settle the spirit, nourish the Heart, and support restful evening routines. This ready-to-eat paste is produced in Shandong, China, and comes in a 160g boxed format.

Key Selling Points

• Traditional food-herb paste made with Suan Zao Ren and Bai He
• Old-method steaming (古法蒸制) for a rich, smooth texture
• Suan Zao Ren enters the Heart and Liver channels in TCM
• Ready-to-eat 膏滋 format, convenient for daily use
• 160g boxed pack, produced in Shandong, China

Quality & Sensory

Each batch is slowly steamed in the traditional 膏滋 manner, yielding a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth and syrupy, dense enough to hold its shape on a spoon yet soft enough to dissolve easily. The aroma carries a warm, gently sweet note from the jujube seed and lily bulb, with a mild herbal undertone. On the palate it is softly sweet with a faint nutty-earthy finish, and it can be taken directly from the spoon or stirred into warm water for a soothing evening drink.

Technical Specifications

Usage Scenarios

• Evening wind-down routine
• Daily herbal wellness practice
• Stirred into warm water as a soothing drink
• Taken directly from the spoon as a ready-to-eat paste
• Seasonal nourishment during busy or restless periods

Traditional Uses

In folk herbal practice, Suan Zao Ren has long been decocted into evening teas and soups to calm the spirit and support restful sleep, while Bai He is simmered into congee and sweet soups to nourish yin and quiet the Heart. The two are often paired in traditional 膏滋 formulas, where they are slowly steamed with other food herbs to create a concentrated, spoonable paste. This Baihe Suanzaoren Gao follows that old tradition: a daily spoonful taken in the evening, or dissolved in warm water, places the herbs back into the rhythm of everyday life. It is also commonly enjoyed alongside other classic pastes such as Yuling Gao and Fuling Gao as part of a seasonal wellness routine.

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