Bai Xian Pi and Di Fu Zi Herbal Blend 80g Dried Dictamnus and Kochia Seeds Traditional TCM Decoction Herbs

Bai Xian Pi Di Fu Zi (白鲜皮 地肤子) is a traditional Chinese herbal pairing of dried Dictamnus dasycarpus root bark and Kochia scoparia fruit. In TCM theory, Bai Xian Pi is bitter and cold and is traditionally associated with clearing damp-heat, while Di Fu Zi is traditionally linked to dispelling dampness. This hand-selected raw herb set is intended for decoction or external wash preparation under qualified guidance.

Key Selling Points

• Classic TCM pairing of Bai Xian Pi (白鲜皮) and Di Fu Zi (地肤子) in one convenient set
• Bai Xian Pi is the dried root bark of Dictamnus dasycarpus
• Di Fu Zi consists of dried Kochia scoparia fruit, also called Di Fu Zi seeds
• Hand-selected pieces with a shelf life of 365 days when stored cool and dry
• Suitable for decoction or traditional external wash preparation

Quality & Sensory

Bai Xian Pi typically appears as curled, pale yellowish-brown bark strips with a slightly rough texture and faint aromatic scent. Di Fu Zi typically shows small, flat, brownish seeds with a mild grassy aroma. Decocted liquid typically tastes bitter and slightly salty.

Technical Specifications

Usage Scenarios

• Prepare as a traditional water decoction following qualified herbal guidance
• Simmer as part of a prescribed herbal formula
• Use in traditional external wash or sitz bath preparations
• Store in a cool dry place as a pantry herbal staple

Traditional Uses

In TCM practice, Bai Xian Pi and Di Fu Zi are a well-known pairing traditionally associated with damp-heat patterns and skin-related discomfort. Traditionally, the herbs are simmered in water for decoction, and Di Fu Zi is also used in folk practice as an external wash. The pairing is commonly prepared in small daily formulas under practitioner direction.

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