Authentic Panlong Jinhua Keng Spring Amomum Root 100g Dried Sha Ren Herb for Decoction and Soup

Dried Spring Amomum Root, known in TCM as Sha Ren Gen (砂仁根), from the Panlong Jinhua Keng growing area of Yangchun, Guangdong. Sourced from Amomum villosum, this product consists of cleaned and dried roots of the plant. In TCM theory, Sha Ren Gen is traditionally associated with the spleen and stomach and is valued in regional herbal practice. Store refrigerated and use as directed in traditional preparations.

Key Selling Points

• Authentic Panlong Jinhua Keng origin in Yangchun, Guangdong, a recognized source area for spring amomum
• Made from the dried root of Amomum villosum, known in TCM as Sha Ren Gen (砂仁根)
• Pre-packaged 100g lot with a production date of 2024-11-23 and an 18-month shelf life
• Traditional regional herb commonly used in Cantonese decoctions and slow-cooked soups
• Refrigerated storage recommended to help preserve aroma and quality

Quality & Sensory

The dried roots typically appear in brownish woody segments with a fibrous, slightly rough texture. They carry a mild aromatic note reminiscent of amomum, and when simmered the decoction typically tastes gently warm and herbal with a subtle spicy undertone.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked Cantonese soups
• Brewed as a mild herbal tea with other botanicals
• Used in seasonal home cooking with poultry or pork

Traditional Uses

In TCM practice, Sha Ren Gen is traditionally associated with supporting the middle burner and is a familiar ingredient in Yangchun household cooking. It is commonly simmered with lean pork, chicken, or ribs in slow soups, or combined with other herbs in decoctions. Families in Guangdong often keep it on hand for seasonal soups and daily wellness broths.

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