Astragalus Root Slices Huang Qi 500g Dried Bulk Herb for Decoction and Soup

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried diagonal slices of the root are a classic Chinese herbal material traditionally valued for tonifying qi. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, associated with the spleen and lung channels. Traditionally used in decoctions, soups, and daily herbal teas. This product is a food-grade raw herb and is not intended to replace medicine.

Key Selling Points

• Single-ingredient dried Astragalus membranaceus root cut into diagonal slices
• Known in TCM as Huang Qi (黄芪), a foundational qi-tonifying herb
• Sun-dried processing preserves the natural character of the root
• Sourced from Minxian County in Gansu Province, a recognized astragalus growing region
• 500g bulk pack suitable for decoction, soup, congee, and herbal tea preparation

Quality & Sensory

Slices typically show a pale yellow to light tan color with a fibrous, slightly starchy texture and a faintly sweet, earthy aroma. When simmered, the liquid typically takes on a mild golden tone with a gentle, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions as part of traditional formulas
• Added to soups and stews with poultry, pork, or vegetables
• Cooked into congee or rice porridge for a mild herbal note
• Steeped as a daily herbal tea, often paired with goji berries or red dates

Traditional Uses

In TCM practice, Huang Qi is traditionally used to support normal qi and is a common ingredient in classic decoction formulas. It is frequently paired with dang gui, codonopsis, or jujube dates in nourishing soups, especially during seasonal changes. Home cooks often add a few slices to chicken or pork soup, or steep them with tea for a mild, sweet daily drink.

FAQ Q&A