Astragalus Root Slices Huang Qi 100g Bottle Dried Herb for Tea and Soup

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are cut from mature astragalus roots sourced from Minxian in Gansu Province, a region traditionally associated with quality Huang Qi. In TCM theory, astragalus is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. The slices are suitable for decoction, soup, or tea preparation as part of a balanced herbal routine.

Key Selling Points

• Dried Astragalus membranaceus root slices cut for convenient decoction and brewing
• Sourced from Minxian County in Gansu Province, a recognized origin for Huang Qi
• Known in TCM as Huang Qi (黄芪), traditionally valued for daily herbal wellness
• Sliced form allows easy measuring, quick release of flavor, and simple storage
• Packed in a 100 gram bottle suitable for home tea, soup, and congee preparation

Quality & Sensory

The slices typically show a pale yellow to light tan color with a firm, fibrous texture and a faintly sweet, earthy aroma. When simmered or steeped, they typically yield a light golden infusion with a mild, subtly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Simmer in decoctions with other herbs for traditional daily tonics
• Add to chicken, pork, or vegetable soups during slow cooking
• Steep slices in hot water as a mild herbal tea
• Cook into rice congee or grain porridge for a traditional seasonal dish

Traditional Uses

In traditional Chinese practice, Huang Qi has long been included in qi-tonifying formulas and household soups, often paired with herbs such as Dang Gui (当归) or Ren Shen (人参). It is a common ingredient in seasonal stews and congee, especially during colder months, and is frequently simmered alone or with dates and goji berries for a simple daily decoction.

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