Astragalus and Red Goji Berry Combo Pack Dried Herbs for Tea and Soup 100g

Astragalus and Red Goji Berry Combo Pack, known in TCM as Huang Qi (黄芪) and Gou Qi Zi (枸杞子), combines Astragalus membranaceus root slices with Lycium barbarum fruit. This duo is traditionally used in Chinese herbal wellness for daily teas, soups, and congee. In TCM theory, astragalus is sweet and slightly warm, while goji berries are sweet and neutral. Both are gentle, food-like herbs suitable for regular kitchen use.

Key Selling Points

• Combines two classic TCM herbs: astragalus root and red goji berries
• Astragalus membranaceus root slices paired with Lycium barbarum fruit
• Traditional pairing for daily teas, soups, and congee
• Dried, food-grade form ready for decoction or culinary use
• Convenient 100g bottle for regular home preparation

Quality & Sensory

Astragalus slices are typically pale yellow to light brown with a firm, woody texture and mild earthy aroma. Red goji berries are typically bright red, slightly wrinkled, and sweet-tart. When brewed or simmered, the liquid is lightly sweet with a gentle herbal note.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Simmered soup
• Herbal decoction
• Congee
• Seasonal food use

Traditional Uses

In TCM theory, astragalus and goji berries are traditionally used together in daily teas, soups, and congee. Astragalus is often simmered with goji berries and other mild herbs. This pairing is traditionally associated with gentle, food-like herbal support and is commonly prepared by decoction or added to slow-cooked soups.

FAQ Q&A