Apple Rose Lotus Leaf Tea with Mulberry and Cassia Seed Triangle Tea Bags 75g Wellness Tea
$4.92 – $6.03Price range: $4.92 through $6.03
Description
Apple Rose Lotus Leaf Tea is a pre-packaged herbal blend known in TCM as Ping Mei He Ye Cha, featuring lotus leaf (荷叶, He Ye, Nelumbo nucifera), mulberry fruit (桑葚, Sang Shen, Morus alba), cassia seed (决明子, Jue Ming Zi, Cassia obtusifolia), rose, and apple pieces. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, while mulberry nourishes yin and cassia seed supports the liver channel. This sugar-free cold-brew tea comes in 60 convenient triangle bags for daily wellness brewing.


Key Selling Points
- Pre-packaged triangle tea bags with 5g per bag and 60 bags per box for convenient daily brewing
- Contains mulberry fruit (桑葚, Sang Shen, Morus alba) as a key traditional herbal ingredient
- Sugar-free cold-brew formulation suitable for health-conscious tea drinkers
- Blends lotus leaf, rose, apple, and cassia seed in a traditional TCM-inspired wellness combination
- Gift-box packaging from Anhui province with a 12-month shelf life


Quality & Sensory
The blend typically shows mixed dried fruit pieces, rose buds, and dark lotus leaf fragments with a light fruity-floral aroma. When cold-brewed or steeped, it typically yields a pale amber infusion with a mildly sweet, slightly tart taste and a clean herbal finish.


Technical Specifications
| Product Type | Herbal tea blend in triangle tea bags |
|---|---|
| Chinese Name | 苹果玫瑰荷叶茶 |
| Pinyin | Ping Mei He Ye Cha |
| Ingredients | Lotus leaf, rose, apple, mulberry fruit (Morus alba), cassia seed |
| Form | 5g triangle tea bags, 60 bags per box |
| Net Weight | 75g |


Usage Scenarios
- Cold-brew in a bottle or pitcher for a refreshing sugar-free daily drink
- Steep in hot water as a light herbal tea after meals
- Serve chilled as a seasonal summer wellness beverage
- Enjoy as a caffeine-free alternative during afternoon tea breaks
Traditional Uses
In traditional Chinese herbal practice, lotus leaf (荷叶) has long been used in summer teas and is traditionally associated with clearing heat and supporting healthy digestion. Mulberry fruit (桑葚) is traditionally valued for nourishing yin and blood, while cassia seed (决明子) is commonly paired in daily teas for its traditional association with liver and eye health. Rose is often added for its gentle qi-moving character, and such fruit-and-herb blends are a popular modern way to enjoy these classic ingredients as a light daily infusion.
FAQ Q&A
Q: What is this product?
A: It is a pre-packaged herbal tea blend combining apple, rose, lotus leaf, mulberry fruit, and cassia seed in 5g triangle tea bags, with 60 bags totaling 75g per box.
Q: What are its traditional characteristics?
A: In TCM theory, lotus leaf is traditionally associated with clearing summer heat, mulberry fruit with nourishing yin, and cassia seed with supporting liver health. This blend offers these classic ingredients in a convenient sugar-free format.
Q: How is it commonly prepared?
A: Steep one tea bag in hot water for 3-5 minutes, or use the cold-brew method by soaking a bag in cold water in the refrigerator for a few hours. No added sweetener is needed.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 5克 15包, 5克 20包, 5克 60包 |
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