Apple Rose Lotus Leaf Tea Blend Triangle Bags with Mulberry Cassia Seed Herbal Fruit Tea 75g

Apple Rose Lotus Leaf Tea Blend is a prepackaged triangular tea bag infusion known in Chinese herbal tradition as Ping Gui Mei He Ye Cha (苹果玫瑰荷叶茶). This sugar-free flavored herbal fruit tea combines apple, rose, lotus leaf, mulberry, and cassia seed in convenient pyramid bags. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, while rose is linked to soothing liver qi. Steep one bag in hot water and enjoy as a gentle daily herbal tea.

Key Selling Points

• Convenient triangular tea bags pre-portioned for single-cup brewing
• Blended fruit and herbal tea with apple rose lotus leaf mulberry and cassia seed
• Sugar-free flavored tea suitable for calorie-conscious daily sipping
• Cold-brew friendly processing allows refreshing iced preparation
• Traditionally associated in TCM with clearing heat and soothing qi

Quality & Sensory

The blend typically shows dried apple pieces, rose buds, and dark mulberry fruits within a fine mesh pyramid bag. Brewed tea typically gives a light amber to rosy hue with a fruity floral aroma and a mildly sweet tangy taste from apple and mulberry.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a daily herbal fruit tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free alternative to sugary beverages
• Serve at gatherings as a fragrant floral fruit infusion

Traditional Uses

In traditional Chinese herbal practice, lotus leaf (He Ye) is traditionally used to clear summer heat and support healthy fluid metabolism, while rose bud (Mei Gui Hua) is traditionally associated with regulating qi and easing mild emotional tension. Cassia seed and mulberry fruit are classic pairing herbs in daily wellness teas. Such blends are commonly steeped as a light seasonal infusion during warm months.

FAQ Q&A