Apple Rose Lotus Leaf Tea Bags 150g Herbal Blend with Hawthorn Barley and Cassia Seed for Office Brewing

Apple Rose Lotus Leaf Tea is a caffeine-free herbal blend known in Chinese wellness tradition as Ping Gui Mei He Ye Cha (苹果玫瑰荷叶茶). This finished tea bag product combines apple pieces with rose, lotus leaf, hawthorn, roasted barley, tangerine peel, cassia seed, and gardenia fruit. In TCM theory, lotus leaf is traditionally associated with clearing summer heat, while rose is linked to soothing qi flow. Enjoy as a convenient daily infusion.

Key Selling Points

• Finished tea bag blend combining eight botanicals including apple, rose, and lotus leaf
• Features He Ye (荷叶, Nelumbo nucifera leaf) and Mei Gui (玫瑰, Rosa rugosa flower buds)
• Cold-brew friendly format that steeps directly without tearing the bag
• Sugar-free herbal infusion with a naturally fragrant grassy-fruit character
• Convenient 150g pack suited for office desks and daily water intake

Quality & Sensory

The blend typically shows mixed dried apple pieces, deep red rose buds, and greenish lotus leaf fragments. Aroma is typically fruity and floral with a light herbal note. Brewed tea typically yields a warm amber tone with a mellow, slightly sweet and grassy taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 tea bags directly in hot or cold water at the office
• Serve as a refreshing iced herbal infusion in warm weather
• Enjoy as a light after-meal drink in place of sugary beverages
• Brew a pot for shared afternoon tea at home or work

Traditional Uses

In traditional Chinese practice, lotus leaf (荷叶) has long been steeped as a summer drink associated with clearing heat and resolving dampness, while rose buds (玫瑰花) are traditionally used to regulate qi and ease the mood. Hawthorn and tangerine peel are classic digestive pairings, and cassia seed is a common daily tea herb. Blends like this are typically enjoyed warm or chilled throughout the day.

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