Apple Hawthorn Jujube Tea (Shān Zhā Píng Guǒ Chá) — Herbal Tea Bags with Tangerine Peel

Apple Hawthorn Jujube Tea is a blended herbal tea combining Shān Zhā (山楂, Crataegus pinnatifida), Jú Pí (橘皮, Citrus reticulata peel), Píng Guǒ (苹果, apple), and Hóng Zǎo (红枣, Ziziphus jujuba). Rooted in the Chinese food-herb (药食同源) tradition, this caffeine-free fruit and herbal blend has been prized as a gentle, everyday tea for supporting digestion, harmonizing the stomach, and warming the body's qi. Its nature is balanced and mildly warming, making it a soothing daily infusion for meals and seasonal nourishment.

Key Selling Points

• Blend of hawthorn, tangerine peel, apple, and jujube
• Traditional food-herb (药食同源) ingredients
• Caffeine-free, unsweetened fruit and herbal tea
• Individually wrapped handmade tea bags
• Hot-brew infusion for daily wellness

Quality & Sensory

Each handmade tea bag holds coarsely cut pieces of hawthorn, tangerine peel, dried apple, and jujube, preserving their natural color and aroma. When brewed with hot water, the infusion turns a warm amber-red, releasing a sweet-tart fragrance of apple and hawthorn layered with the gentle citrus warmth of tangerine peel. The taste is lightly tart and softly sweet, with a mellow, rounded finish from the jujube—smooth enough to sip throughout the day.

Technical Specifications

Usage Scenarios

• Daily after-meal tea
• Office or workplace hydration
• Seasonal autumn and winter nourishment
• Warm beverage for cold days
• Caffeine-free evening infusion

Traditional Uses

In folk herbal practice, this combination is brewed as a daily tea to accompany meals and support comfortable digestion. Hawthorn has long been used in Chinese food therapy to help move food stagnation, while tangerine peel is traditionally paired with it to harmonize the stomach and gently move qi. Dried apple adds a naturally sweet-tart note, and jujube is a classic food-herb used to nourish qi and blood and bring warmth to the formula. Together they form a gentle, everyday infusion enjoyed after heavy meals, during seasonal transitions, or as a comforting warm drink in cooler months.

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