Apple Astragalus Tea with Ophiopogon Jujube Goji 150g No-Cook Herbal Tea Bags for Autumn Winter Wellness
$6.44
8777 in stock
Description
Apple Astragalus Tea, known in TCM as Ping Qi Huang Qi Mai Dong Cha (苹果黄芪麦冬茶), is a pre-blended herbal tea combining dried apple, Astragalus membranaceus root, Ophiopogon japonicus tuber, jujube fruit, longan aril, and goji berry. In TCM theory, astragalus is traditionally associated with supporting qi, while ophiopogon and jujube are valued for nourishing yin and blood. This sugar-free, no-cook blend is designed for simple hot-water steeping as part of a daily seasonal wellness routine.




Key Selling Points
- Six-ingredient blend of dried apple, astragalus root, ophiopogon tuber, jujube, longan, and goji berry
- Sugar-free formula with no added sweeteners
- No-cook hot-brew format suitable for office, travel, or home use
- 150g portable pack with 12-month shelf life
- Rooted in traditional Chinese herbal tea practice for autumn and winter seasons




Quality & Sensory
The blend typically shows pale golden to amber tones from the apple and jujube pieces, with a mild sweet-fruity aroma and a faint earthy note from astragalus. When steeped in hot water, the liquor is typically light amber with a naturally mellow, slightly sweet taste and a smooth finish.




Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Chinese Name | 苹果黄芪麦冬茶 |
| Pinyin | Píng Guǒ Huáng Qí Mài Dōng Chá |
| Ingredients | Dried apple, Astragalus membranaceus root, Ophiopogon japonicus tuber, jujube fruit, longan aril, goji berry |
| Net Weight | 150 g |
| Processing | Hot-brew, no-cook format |




Usage Scenarios
- Steep one tea bag in hot water for 3-5 minutes as a daily seasonal drink
- Enjoy as a warm caffeine-free beverage during autumn and winter
- Carry in a travel or office bag for convenient no-cook brewing
- Serve as a gentle herbal drink alongside breakfast or afternoon breaks




Traditional Uses
In traditional Chinese herbal practice, astragalus root is commonly paired with jujube and goji berry in daily tonifying teas, while ophiopogon tuber is traditionally used to moisten dryness during dry autumn and winter months. Apple and longan are familiar culinary additions that lend natural sweetness. Such blends are traditionally prepared by steeping in hot water or simmering briefly, and are often enjoyed as part of seasonal wellness routines.




FAQ Q&A
Q: What is this product?
A: It is a pre-portioned herbal tea blend containing dried apple, astragalus root, ophiopogon tuber, jujube, longan, and goji berry, packaged as 150g of no-cook tea bags.
Q: What are its traditional characteristics?
A: In TCM theory, astragalus is traditionally associated with supporting qi, and ophiopogon with nourishing yin and moistening dryness, making this blend a popular choice for dry autumn and winter seasons.
Q: How is it prepared?
A: Simply place one tea bag in a cup, add hot water, and steep for 3-5 minutes before drinking. No boiling or cooking is required.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 275 × 132 × 37 cm |
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