Angelica Black Bean Snack Dang Gui Hei Dou Roasted Crispy Salt-Free Ready to Eat 200g

Roasted Black Bean with Angelica Root, known in TCM as Dang Gui Hei Dou (当归黑豆), combining Glycine max seeds with Angelica sinensis root. This ready-to-eat snack is dry-roasted and dried with no added salt, traditionally associated with nourishing the blood in TCM theory. Black beans are considered sweet and neutral, while angelica is warm and sweet. Enjoy as a convenient daily snack.

Key Selling Points

• Ready-to-eat roasted black beans infused with angelica root
• Features Angelica sinensis root and Glycine max seeds
• No added salt and no additives in a traditional preparation
• Crispy dry-roasted texture ideal for snacking
• Convenient 200g pack for office or travel snacking

Quality & Sensory

The beans typically appear deep black with a matte roasted finish and a firm yet crispy bite. They carry a warm herbal aroma from the angelica and a savory nutty roasted flavor with a subtle sweet herbal undertone.

Technical Specifications

Usage Scenarios

• Enjoy straight from the pack as a crispy office snack
• Keep on hand for travel or midday cravings
• Serve as a wholesome nibble alongside tea
• Sprinkle over salads or grain bowls for crunch

Traditional Uses

In TCM theory, black beans are traditionally associated with supporting kidney function and nourishing the blood, while angelica root is a classic blood-tonifying herb. Roasting beans with angelica is a folk-style preparation that blends everyday snacking with traditional herbal value. Such snacks are commonly enjoyed in autumn and winter when warming, nourishing foods are favored.

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