Angelica Black Bean Snack Dang Gui Hei Dou Ready to Eat 500g Bag No Added Sugar

Angelica Black Bean Snack, known in TCM as Dang Gui Hei Dou (当归黑豆), combines dried black soybeans (Glycine max) with Chinese Angelica root (Angelica sinensis, Dang Gui 当归). Sun-dried and prepared as a ready-to-eat savory snack with no added sugar, it reflects the traditional pairing of Dang Gui, valued in TCM for its blood-nourishing nature, with Hei Dou, a neutral food-grade bean. Enjoy as a convenient daily snack.

Key Selling Points

• Traditional TCM pairing of Chinese Angelica root and black soybeans
• Identified as Dang Gui Hei Dou (当归黑豆) with Angelica sinensis and Glycine max
• Ready-to-eat snack form requiring no cooking or preparation
• No added sugar and sun-dried processing
• Sourced from Anhui and sold as a food-grade agricultural product

Quality & Sensory

Typically deep black beans with a matte, slightly wrinkled surface and a faint earthy, herbal aroma from the angelica. The beans are typically firm yet tender when eaten, with a mild savory, bean-like taste and a subtle warming herbal note.

Technical Specifications

Usage Scenarios

• Enjoy straight from the bag as a convenient daily snack
• Serve as a traditional tea-time or office snack
• Pair with grains or porridge as a savory side
• Offer as a seasonal nourishing snack during cooler months

Traditional Uses

In TCM practice, Dang Gui is traditionally associated with nourishing the blood, while black soybeans are regarded as a neutral food-grade bean often used in congee, soups, and folk tonics. Simmering black beans with Dang Gui is a common home preparation, and this ready-to-eat version offers the same classic pairing in a convenient snack form.

FAQ Q&A