American Ginseng Slices Xi Yang Shen 500g Premium Dried Root for Tea and Soups

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius, offered as dried root slices. In TCM theory this herb is sweet and slightly bitter with a cool nature, traditionally associated with nourishing qi and supporting yin. A staple of Changbai Mountain herbal tradition, the slices are suited to daily tea, simmered soups, or culinary use. This is a food-grade botanical, not a medicine, and should not replace professional medical care.

Key Selling Points

• Premium American ginseng slices sourced from Changbai Mountain, Jilin
• Botanical identity Panax quinquefolius, known in TCM as Xi Yang Shen (西洋参)
• Sun-dried whole root cut into large export-grade slices
• Traditionally valued in TCM for nourishing qi and moistening yin
• Versatile form for steeping in hot water, simmering in soups, or adding to dishes

Quality & Sensory

The slices typically show a pale golden to light tan color with firm, dense texture and visible radial markings. Aroma is typically mildly earthy and ginseng-like. When steeped or simmered, the taste is typically slightly sweet with a gentle lingering bitterness characteristic of American ginseng.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a mild daily herbal tea
• Add to slow-simmered chicken or pork soups
• Simmer in congee or grain porridge for a traditional tonic dish
• Use in culinary dishes such as steamed soups or herbal broths

Traditional Uses

In traditional Chinese practice, American ginseng is often steeped alone or with goji berries and chrysanthemum for a cooling daily tea. It is also a common ingredient in autumn and winter tonic soups, paired with lean meats, red dates, or Chinese yam. Traditionally associated with replenishing qi and nourishing yin, it is favored in warm seasons or for those seeking a gentler ginseng option.

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