American Ginseng Slices Xi Yang Shen 100g Bottled Food Grade Ready to Eat

American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root. These thinly sliced dried root pieces originate from Jilin and are food-grade, ready to eat, and traditionally valued in TCM theory for their sweet, slightly bitter flavor and cooling nature. Traditionally associated with nourishing qi and yin, they are commonly used in teas, soups, and decoctions as a gentle daily herbal ingredient.

Key Selling Points

• Identified as Panax quinquefolius root slices from Jilin, China
• Thin 0.6 cm slices suitable for tea, soup, or direct chewing
• Food-grade edible agricultural product with 24-month shelf life
• Traditionally used in TCM to support qi and yin nourishment
• Bottled loose format convenient for daily household use

Quality & Sensory

Slices are typically light beige to pale yellow with a firm, dry texture and a mild earthy aroma. When brewed or decocted, the liquor is typically light golden with a subtly sweet and slightly bitter taste. Direct chewing offers a mild, lingering ginseng flavor.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups or broths
• Added to congee during cooking
• Chewed directly as a ready-to-eat slice
• Combined with other herbs in a decoction

Traditional Uses

In TCM theory, Xi Yang Shen is traditionally used to nourish qi and yin, clear heat, and generate fluids. It is commonly prepared by steeping slices in hot water, simmering in soups, or cooking with congee. Traditional pairings include goji berries, jujube dates, and lotus seeds for gentle daily support during warmer seasons or after exertion.

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