American Ginseng Slices (Panax quinquefolius) — 30g Bottled Soft-Branch Cuts, Jilin Origin
Price range: $5.42 through $35.88
Description
American Ginseng Slices (Panax quinquefolius) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参), also called Hua Qi Shen (花旗参). Grown in Jilin and sliced from soft-branch root sections, this 30g bottled offering has been prized for centuries as a gentle, qi-nourishing, yin-supporting herb used to replenish vitality, clear deficiency heat, and support the body through demanding seasons. Its nature is sweet, slightly bitter, and cool, making it a mild yet profoundly restorative herb for nourishing the Lung and Stomach while calming the spirit.
Key Selling Points
- Traditional qi-nourishing and yin-supporting food herb
- Soft-branch and whole-root slices from Jilin origin
- Panax quinquefolius, sweet-bitter and cool in nature
- Ready-to-eat slices, ideal for tea, soup, and daily tonic
- 30g bottled pack with custom gift-box options
Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale ivory to light beige color, firm yet slightly flexible texture, and faint earthy-sweet aroma. When steeped or simmered, the slices release a gentle, subtly sweet infusion with a mild bitter finish that softens on the palate, leaving a clean, refreshing aftertaste.
Technical Specifications
| Product Type | Dried Ginseng Root Slices |
|---|---|
| Common Name | American Ginseng / Hua Qi Shen |
| Botanical Name | Panax quinquefolius |
| Origin | Jilin, China |
| Net Weight | 30g |
| Processing | Sliced and Dried |
Usage Scenarios
- Daily herbal tea or infused water
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal tonic and wellness routines
- Gift-box and ceremonial presentation
Traditional Uses
In folk herbal practice, American Ginseng is decocted into soups, teas, and gentle tonics to support daily vitality, especially during warm or dry seasons. It is a common ingredient in restorative soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, the slices are steeped alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that can be enjoyed throughout the day.
FAQ Q&A
Q: What is American Ginseng?
A: American Ginseng is the common English name for the dried root of Panax quinquefolius, known in Traditional Chinese Medicine as Xī Yáng Shēn (西洋参) or Hua Qi Shen (花旗参). It is a traditional food herb used in tea, soup, and daily tonics.
Q: What is the traditional wellness value of American Ginseng?
A: In traditional Chinese food wellness culture, American Ginseng is associated with nourishing qi, supporting yin, and clearing deficiency heat. It is often used in teas and soups for daily seasonal nourishment and vitality support.
Q: How do I use American Ginseng slices?
A: The slices are ready to eat and can be chewed directly, steeped in hot water as a tea, or simmered with soup ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 30g bottle, Customized various gift box deposits |
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