American Ginseng Dendrobium Tea Cups 3g x 10 Xi Yang Shen Shi Hu Tea Sugar-Free Brewed Wellness Tea

American Ginseng Dendrobium Tea, known in TCM as Xi Yang Shen Shi Hu Cha (西洋参石斛茶), combines Panax quinquefolius root slices with Dendrobium officinale stems. This pre-portioned cup tea blends three traditional botanicals including Astragalus membranaceus root. In TCM theory, American ginseng is sweet and slightly bitter with cooling nature, while dendrobium is valued for nourishing yin. Steep one cup in hot water for a mild daily herbal infusion.

Key Selling Points

• Pre-portioned cup tea with American ginseng dendrobium and astragalus in each 3g cup
• Features Dendrobium officinale and Panax quinquefolius with Latin botanical sourcing
• Sugar-free formulation suitable for daily herbal tea drinking
• Dried and processed botanicals in convenient single-serve filter cups
• Traditional TCM pairing of ginseng and dendrobium for seasonal wellness routines

Quality & Sensory

The dried slices and stem segments typically show pale golden to yellowish tones with a firm, dry texture. Brewed tea typically carries a mild earthy aroma with subtle ginseng bitterness and a lightly sweet, lingering finish.

Technical Specifications

Usage Scenarios

• Steep one cup in hot water for a daily herbal infusion
• Enjoy as an office or business tea during work hours
• Serve warm during seasonal transitions as part of a wellness routine
• Offer as a light after-meal tea for guests

Traditional Uses

In TCM practice, American ginseng and dendrobium are a classic pairing traditionally associated with nourishing yin and supporting vitality. Astragalus is traditionally used to tonify qi. Such blends are commonly steeped as daily teas, especially in autumn and winter, and may be re-steeped several times until the flavor fades.

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