American Ginseng Astragalus Chrysanthemum Goji Tea 12g x 15 Bags Dandelion Honeysuckle Cassia Seed Blend for Daily Steeping

American Ginseng Astragalus Chrysanthemum Goji Tea, known in Chinese as Xi Yang Shen Huang Qi Ju Hua Gou Qi Cha, is a dried herbal blend for steeping in hot water. It combines American ginseng (Panax quinquefolius root) with astragalus (Astragalus membranaceus root), chrysanthemum (Chrysanthemum morifolium flower), goji berry (Lycium barbarum fruit), dandelion (Taraxacum officinale), honeysuckle (Lonicera japonica flower), and cassia seed (Cassia obtusifolia seed). In TCM theory, such blends are traditionally associated with daily wellness and seasonal refreshment. Each 12 g portion is individually packed for convenient single-cup brewing.

Key Selling Points

• Seven-herb blend including American ginseng, astragalus, chrysanthemum, goji berry, dandelion, honeysuckle, and cassia seed
• Individually packed 12 g sachets, 15 bags per pack for easy single-serving brewing
• Dried and heat-processed botanicals with no added sugar
• Suited for hot-water steeping as a daily herbal infusion
• Sourced from Anhui, China, and sold as edible agricultural produce with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed dried pieces in pale yellow, greenish, and brown tones with a light herbal aroma. When steeped in hot water, it typically yields a golden to amber infusion with a mildly sweet, faintly bitter, and floral taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal infusion
• Enjoy as a warm seasonal drink during dry or changing weather
• Serve alongside meals as a light caffeine-free beverage
• Share as a convenient office or travel tea with individual sachets

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are classic tea herbs often paired for daily drinking, while goji berry and American ginseng are common in tonic infusions. Astragalus root and honeysuckle have long histories in folk herbal decoctions, and dandelion is a familiar seasonal tea herb. Blends of this kind are traditionally prepared by steeping in hot water and sipped warm, often in spring and summer or after long hours of reading and screen work.

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